Chicken is considered to be all beloved white meat, which is easy enough to cook, especially when there is such a versatile device as a multivarker. Many housewives rarely cook chicken breast, as this part can be dried and not get the desired result and the pleasure of the dish. Multivarka-pressure cooker makes it easier for cooks: the meat in it always turns out surprisingly juicy and ideally baked, and most importantly - it takes minimum time to prepare.

What to make with chicken breast simply and quickly?

Bake, boil, put out or fry - nothing, all this is not a problem, if there is a multivark in the kitchen that can replace the oven (the frying process here corresponds to the oven), and the mountains of different frying pans and pans. There are many recipes for various models of this technology, and some of them are selected for specific branded devices. Variants of how you can successfully experiment with a chicken strike with its variety: in the sleeve, on a pair, in baked form with the help of foil, fried, etc. One of the easiest recipes for cooking chicken breast suggests the following ingredients:

  • Olive oil - 60 g;
  • Pheasant part of a bird - 700 g;
  • Oregano
  • Salad for decoration and serving;
  • Lemon juice and zest
  • Onion red - 60 g;
  • Favorite spices;
  • Feta and black olives.

The basis of the dish is a marinade, prepared from the juice of lemon and peel with the addition of oil, oregano and other spices. To accelerate the process, the breast can be cut into pieces diagonally and placed in a container with a ready marinade for 20 minutes. After that, just put everything in the pressure cooker and set: time - 30 minutes, the mode - "baking".

Before you please the juicy and tender chicken, you need to mix chilled meat with cheese, salad, as well as olives and thinly sliced ​​onions.

Chicken Breast in a Multivariate: A Dietary Recipe

To minimize the caloric content and the optimal ratio of BJF of chicken meat, it is necessary to get rid of the skin before cooking it. This bird is perfectly combined with many condiments: marjoram, black pepper, ginger, as well as paprika, turmeric and curry. Favorite spices perfectly emphasize the taste of meat, helping to diversify it. The main thing - a moderate number of them.

For those who follow their figure, and prefers healthy diet, the recipe for a dietary breast, which is prepared quickly in a multivark (for example, the brand "Bork"), is perfect. Cooking breast can be anything: in sour cream or sour cream sauce, bake in foil, make broth from broth.

The dish differs in that it does not involve the addition of sunflower or olive oil, it replaces coconut oil - about 20 g. In addition, the hostess will need 50 ml of balsamic, cherry - about 200 grams, as well as poultry itself weighing 800 grams and fresh basil leaves .

In coconut oil, it is necessary to dry the meat for 10 minutes with the addition of a small amount of sea salt. After that, cherry and vinegar are added to the tank, the multivark is closed and the chicken stews in the appropriate mode for about 25 minutes. As an ornament, the basil leaves serve. It turns out very tasty chicken "with notes of Italy".

How to cook a delicious chicken breast for a couple?

Cooking chicken meat for a couple of not always causes delight in men; however, using certain tricks, you can surprise a loved one, without changing the essence of the technique of cooking.

This will require fragrant herbs and marinade, based on soy sauce. Time before lunch or dinner - 45 minutes, half an hour marinated chest, and 15 minutes - steaming in the multivark.

  • Soy sauce – 3 tbsp
  • Breast - 900 g;
  • Thyme dry – about 1 tsp
  • Basil and dill.

All the greens should be finely chopped, after which it must be mixed with thyme. Washed meat is covered with greens and watered with sauce. In the container you need to pour about 3 glasses of water, so that the result is 1 liter. The chicken is laid out on the appropriate form along with the greens and sauce. It remains to choose the mode "pairs" and time - about 15 minutes. Some housewives prepare a bird for this recipe and cool it, using it as a useful and tasty substitute for the factory sausage.