Tomatoes in its own juice - it's not just a fragrant summer snack, but also a great option for a home-made semi-finished product that can be used to make many dishes. Prepare such tomatoes in different ways: without vinegar, without sterilization, with the addition of tomato paste, salt with dill and garlic. In a word, there are a lot of recipes for every taste! In our today's article you will find delicious tomato recipes in your own juice for the winter with step-by-step instructions and cooking photos. We are sure that some of them will permanently reside in your storerooms and cellars.

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Tomatoes in their own juice for the winter without sterilization, simple recipe

Find a delicious recipe for tomatoes in your own juice for the winter, the preparation of which will take even less time and effort than the one that awaits you further, simply impossible. It is so simple and affordable that it is easily prepared from the first even if before that time you have never dealt with home-preserved tomatoes. In addition, tomatoes in their own juice for the winter without sterilization, a simple recipe of which is waiting for you below, will perfectly suit as a preparation for borsch.

Ingredients for the tomatoes in their own juice without sterilization for the winter

  • cream 800 gr.
  • tomato tomatoes – 1 kg
  • salt – 2 tbsp
  • sugar – 2 tbsp
  • Bay leaf
  • allspice
  • carnation

Instructions for a simple recipe of tomatoes in own juice

  1. To begin, we note that in all recipes tomatoes in own juice used 2 varieties of these vegetables. First, more fleshy and elastic, is actually the vegetables that will be clogged for the winter. And second grade should be juicy and is used for cooking pouring tomato juice. So, juicy tomatoes cut in half and remove the stem.
  2. The prepared halves are sent to a juicer or a meat grinder. The output should be approximately one liter of juice.Note! If you have a low powered kitchen appliances & cake after extracting it is quite wet, it should again pass through the juicer.
  3. Tomatoes for canning put into a clean warm jar, which is pre-ignited in the oven for 10 minutes. Add the spices, their number is determined by the taste. And fill with boiling water. Cover with a lid and allow to stand until cool.
  4. Meanwhile the pan with the juice, put on fire and bring to boiling. Remove from heat, add sugar and salt, thoroughly mix.
  5. Drain off water and instead fill the tomatoes with cooked sauce. Are clogging cap and carefully wrap it up in a warm blanket.

Tomatoes in tomato juice for the winter "yum" recipe

To speed up the process of preparing billets from tomatoes, you can take advantage of small tricks. For example, instead of cooking tomato juice alone you can use it already ready. Such a preparation is very delicious and fragrant - just lick your fingers! But to make tomatoes in tomato juice for the winter "Lick your fingers", the recipe of which awaits you further, it turned out to be useful to use home-made juice, rather than a store.

Ingredients for tomatoes in tomato juice for the winter

  • tomato juice – 2l
  • tomatoes – 1.5 kg
  • sugar – 150 gr.
  • salt – 2 tbsp
  • carnation
  • pepper
  • garlic
  • vinegar

Instructions on how to prepare the appetizer of tomatoes in tomato juice

  1. The cream is best suited as vegetables for this recipe. They must wash and dry on a towel. Each fruit is pierced in several places with a toothpick.
  2. Previously my jars with soda or detergent, and then is pierced in the oven at one hundred degrees for about 15 minutes.
  3. Tomato juice salt and pepper, put it on the stove and bring to a boil. To taste add spices. Note! To spice well gave the taste and aroma of the workpiece, but it does not "interfere" in the Bank, they should be wrapped in a small pouch made of several layers of gauze. After cooking pouch you just need to get out of the juice and discard.
  4. Once the marinade comes to a boil add the sugar and two tablespoons of vinegar. You can also add chopped cesoc.
  5. Bring again to boiling and ready to pour the marinade tomatoes. Are clogging lids and allow to cool under a warm blanket.

Pickled tomatoes in own juice, quick recipe

This option is a very quick snack, which you can eat already a day after cooking. Freshly salted tomatoes in their own juice, the quick recipe of which we prepared further, to taste, do not differ from traditional pickles in cans. But unlike them, quick salted tomatoes do not require any sterilization and addition of vinegar.

Ingredients for the pickled tomatoes in own juice

  • tomatoes – 10 PCs.
  • fresh dill – 1 bunch
  • garlic – 1 head
  • coarse sea salt – 2 tbsp
  • spices to taste

Instruction for recipe for salted snacks of tomatoes in own juice

  1. Pure meaty tomatoes in half and salt the cut side of the cut.
  2. Dill cut into small, garlic and cut in half.
  3. In a fairly deep container put a layer of tomatoes, cut down.
  4. Sprinkle top with dill and garlic. You can also add spices to taste: pepper, cloves, mustard.
  5. Then put again a layer of tomato, followed by a layer of herbs and garlic.
  6. Cover with a large plate and put the yoke, for example, a jar of water or a full two-liter bottle.
  7. Leave them sit for a day in a warm place. Stored ready salted appetizer in the fridge.

Canned tomatoes in tomato juice, slices recipe

Another interesting variant of a simple snack for the winter is canned tomatoes in tomato juice wedges. The recipe, of course, will require the owner of the effort, but the result will surpass all expectations: juicy vegetable slices floating in a thick aromatic marinade, soft, but at the same time resilient. We are sure that these canned tomatoes will become your signature recipe.

Ingredients for canned tomato slices in its own juice

  • tomatoes – 1 kg
  • the juice from the tomatoes, 1 litre
  • vinegar – 1 tsp.
  • salt – 1 tbsp
  • sugar – 1 tbsp
  • garlic – 2-3 cloves

Instructions for the tomato wedges in tomato juice for the winter

  1. If you use ready-made juice, just add salt and spices and bring to a boil. The marinade if you prefer to cook yourself, then chop the vegetables in a blender or grinder and simmer on slow heat for 20-25 minutes with spices.
  2. Tomatoes cut a cross in the "butt" and pour over boiling water. After remove the skin and cut into halves or quarters depending on their size.
  3. Put the tomatoes in clean sterilized jars and pour boiling marinade. Note! Together with slices of tomatoes to can and preserve pieces of other vegetables such as sweet pepper.
  4. Add the vinegar and close the lid. Cool upside down at room temperature and then send it to the basement.

Spicy tomatoes in their own juice with onions, recipe

Moderately sour, but rather sharp tomatoes in their own juice with onions and garlic will be liked by those who love sharpened home preparations. The degree of their severity can vary, changing the amount of onions and garlic. Cooking such tomatoes in their own juice can be whole or slices.

Ingredients for spicy tomatoes in their own juice

  • tomatoes – 2 kg
  • salt – 2 tbsp
  • garlic – 3 cloves
  • vinegar – 1 tsp.
  • sugar – 1 tsp
  • chili pepper – 2 PCs.
  • onion – 1 PC.
  • mustard seeds – 1 tsp

Instructions on how to cook spicy tomatoes with onions for the winter

  1. Small tomatoes pour over boiling water, remove the skins and put in a dry sterile jars. Note! Sterilize glass containers not only in the usual way on a couple, but in the oven or microwave oven just 10 minutes.
  2. Onions cut into rings, garlic, crush or grate.
  3. Boil water with salt and sugar, add in the vinegar marinade.
  4. Spices spread along the banks, you can still add the Bay leaf and pepper, grated horseradish.
  5. Billet pour boiling marinade and place in a saucepan with a thick bottom for sterilization for 15 minutes.
  6. To get the jars and seal with lids. Then be sure to flip over and wrap in a warm towel/blanket.

Tomatoes in their own juice with tomato paste recipe

This recipe can be called a budgetary version of tomatoes in its own juice, because instead of pure tomato juice, paste is used. But do not worry that such a change will negatively affect the taste of the ready-made snack. With the proper observance of all stages of preparation and recipes, tomatoes in their own juice with tomato paste, the recipe of which will be found further, do not differ from the classical billet.

Ingredients tomatoes, tomato puree for the winter

  • tomatoes – 1 kg
  • tomato paste – 4 tablespoons
  • salt – 1 heaped tablespoon
  • sugar – 1 tsp
  • vinegar – 1/2 tsp
  • the fresh green dill – 30 g.
  • garlic – 4 PCs.
  • allspice
  • Bay leaf

Instruction for recipe snack from tomatoes with tomato paste for the winter

  1. Clean tomatoes raspakujte in sterile banks, add the dry spices and chopped dill.
  2. Cook the marinade: 4 tbsp. tomato paste cover with cold water (500-700 ml), add salt and boil.
  3. Garlic RUB on a fine grater or crush in a garlic press, add the prepared marinade.
  4. Pour the marinade vegetables and cover with lids. If you plan to save the preset in the apartment, then further sterilize spin for 5-7 minutes in a water bath. If the tomatoes are stored in the basement, you can not sterilize at all.

Tasty tomatoes for the winter, videorecipe

The original way how to roll delicious tomatoes in your own juice for the winter, learn from the video recipe below. In addition, the video tells about the preparation of an unusual variation of tomatoes in their own juice with the addition of gelatin.