A rich harvest of tomatoes can not please only in the event that the end of September is outside the window, and the ranches are still full of unripe fruits. But even in this situation the experienced landlady will find a way out. For example, green tomatoes are great for workpieces for the winter: they can be marinated in cans, salted and sour in barrels, used for salads. In particular, the recipe for green tomatoes with garlic in Korean is a very tasty and juicy appetizer for the winter. And in general, green tomatoes, the recipes of which you will find in our article, are pleasantly distinguished against the background of traditional winter blanks by their unusual taste and appearance.

The contents

Green tomatoes for the winter, recipe with photos

As already mentioned above, immature tomatoes are good in sauerkraut, salted and marinated. But if we talk about home preparations for the winter, then the last favorites will be the clear favorites among the numerous recipes. Firstly, green tomatoes for the winter, a recipe with photos of which is waiting for you below, the longest kept are rolled up in cans. And secondly, thanks to the addition of a variety of spices, herbs and the neutrality of immature tomatoes themselves, you can adjust their taste - make it more sharp, sour or spicy.

Ingredients for green tomatoes for the winter

  • green tomatoes – 2 kg
  • vinegar – 2 tbsp
  • salt – 2 tbsp
  • garlic – 2 cloves
  • coriander
  • black pepper
  • mustard seeds
  • Bay leaf
  • water

Step by step instructions for this recipe of pickled green tomatoes for winter

  1. First wash the tomatoes in cold water and then thoroughly dry all fruit on a towel.
  2. Next, the tomatoes need to be cut. If the fruit is small, it is enough to cut them in half, if large, it is best to cut into quarters.
  3. In clean jars and pour spices. Their number and proportions depend on your taste preferences. If you want a snack in the winter go for the gusto, dont feel sorry for the black and red pepper, garlic.
  4. After the spices are sent to the banks and the tomatoes. Put them tightly, but try not to crush the fruit.
  5. Left boil the marinade. To the water add a couple of Bay leaves, salt and bring to a boil. As soon as the marinade will seethe, pour it in the vinegar and remove from heat. Pour on banks and sterilize them in a water bath for 10 minutes. After you are clogging lids and allow to cool upside down.

Recipe is a spicy green tomatoes and quick cooking

Our next recipe should definitely take note to all lovers of sharpened. And he will like the fans of fast marinated billets, which can be eaten in a day. This is the recipe for sharp green fast-cooking tomatoes found later.

Ingredients for spicy green tomato

  • green tomatoes – 500 gr.
  • garlic – 2 cloves
  • sugar – 2 tsp
  • Bulgarian pepper – 1 PC.
  • carrot – 1 PC.
  • salt – 1 tsp
  • vegetable oil – 2 tbsp
  • vinegar – 2 tbsp

Manual for quick cooking spicy green tomatoes

  1. Tomatoes cut into thin slices. Peppers, carrots and garlic to grind. Note! If you have a large vegetables, first cut the tomatoes in half, and then half-rings. The thinner you slice the tomatoes, the better and faster they marinated.
  2. Mix in separate bowl the sugar, salt, oil, vinegar and mix thoroughly.
  3. Spread the vegetables in a glass container and cover them with the marinade. Stir until the sugar is dissolved.
  4. Put the workpiece in the fridge for a day covered and can be eaten.

Green tomatoes, Korean, recipe

Moderately spicy and salty green tomatoes in Korean, the recipe of which we offer below apply to those home-made food, prepared quickly, and eaten even faster. This recipe is for a serving has 8 hours pickling, but such tomatoes in Korean and can roll up for the winter. It's enough to sterilize the finished workpiece in a water bath for 10-15 minutes.

Ingredients for green tomato in Korean

  • tomatoes – 500 gr.
  • salt – 1/2 tbsp
  • sugar – 1 tbsp
  • vinegar – 25 ml
  • refined vegetable oil – 25 ml
  • Bulgarian pepper – 1 PC.
  • garlic – 2 PCs.
  • hot pepper
  • greens

Instructions on how to cook green tomatoes in Korean

  1. In this recipe it is important to cut the same thickness of rings, half rings tomatoes — about half a centimeter each.
  2. Pepper cut into thin strips, chop the herbs and garlic RUB on a small grater.
  3. From hot peppers to remove all seeds and slice thinly.
  4. Mix all vegetables and herbs together.
  5. Prepare marinade of oil, vinegar, spices and herbs.
  6. To combine the marinade with the vegetables and mix well.
  7. The resulting mass is put in a clean jar, close the nylon cover, and refrigerate at least 8 hours.

Recipe green tomatoes for the winter without sterilization aspirin

Mistresses love recipes without sterilization for their quickness and simplicity. But not many people know that an ordinary assistant in such home preservation can be the most common aspirin. It perfectly protects the conservation from the reproduction of microorganisms and thereby prevents its spoilage. The recipe for green tomatoes for the winter without sterilization with aspirin is a rather interesting variant of such a quick preparation.

Ingredients for green tomatoes for the winter with aspirin

  • unripe tomatoes – 1.5 kg
  • Bulgarian pepper – 2 PCs.
  • garlic – 3 cloves
  • fresh dill – 1 bunch
  • black pepper peas – 5 PCs.
  • Bay leaf – 2 PCs.
  • aspirin - 1 pc.
  • salt – 2 tbsp
  • sugar – 50 gr.
  • vinegar – 1 tbsp

Step by step instructions for the recipe green tomatoes without sterilization

  1. Clean the tomatoes cut into 6-8 equal shares. You can also cut into rings.
  2. Peel the garlic, herbs and pepper my. All of these components finely chop or grind in a blender.
  3. Then into the vegetable mixture, add all the spices except the Bay leaf and stir.
  4. In clean sterile jars place the workpiece layers: first a layer of tomatoes, then a layer of greens with spices. Added on top of aspirin. Note! If you are worried that the aspirin doesn't do their job, you can use the method of hot marinade. To do this, bring it to a boil and pour billets, let stand for 15 minutes and then pour into a saucepan and boil. Repeat twice and you can seal the jars.
  5. Cook the marinade: add in water, sugar, salt, Bay leaf and vinegar. Once the brine has boiled, pour it in the jars and are clogging. Turn upside down, wrap in a warm blanket and allow to cool day.

How to make pickled green tomatoes for the winter

Of course, sour tomatoes, like any other vegetables for the winter, is best in wooden barrels. But, unfortunately, this method is not suitable for our apartments. Therefore, many housewives use a more convenient container for souring. How to cook pickled green tomatoes for the winter in ordinary cans and tell our next recipe.

Ingredients for pickled green tomatoes

  • unripe tomatoes – 1 kg
  • garlic – 3 cloves
  • sweet pepper – 2 PCs.
  • salt – 3 tbsp
  • fennel seeds

Instructions on how to ferment green tomatoes for the winter in banks

  1. For this recipe along with green can be safely used and brown fruit. They need to be washed and make a crosswise incision on the "butt"with a sharp knife.
  2. Sweet pepper finely chopped and mixed with chopped garlic and dill seeds.
  3. The mixture to stuff each tomato.
  4. Put the vegetables in a jar and pour the brine. To prepare the brine you just need to mix hot boiled water with salt.
  5. Leave for 3-4 days at room temperature, and then send for a week in the fridge. On average, this pickled appetizer will delight your taste already in 10 days.

Salad of green tomatoes for the winter, videorecipe

In the video below you will find a recipe for green tomatoes in an unusual form of vegetable salad. As a rule, lettuce from green tomatoes for the winter is prepared with the addition of other vegetables, for example, sweet peppers or carrots. This snack is very original and delicious.