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Green tomatoes for the winter, recipe with photos


Ingredients for green tomatoes for the winter

  • green tomatoes – 2 kg
  • vinegar – 2 tbsp
  • salt – 2 tbsp
  • garlic – 2 cloves
  • coriander
  • black pepper
  • mustard seeds
  • Bay leaf
  • water

Step by step instructions for this recipe of pickled green tomatoes for winter

  1. First wash the tomatoes in cold water and then thoroughly dry all fruit on a towel.
  2. Next, the tomatoes need to be cut. If the fruit is small, it is enough to cut them in half, if large, it is best to cut into quarters.
  3. In clean jars and pour spices. Their number and proportions depend on your taste preferences. If you want a snack in the winter go for the gusto, dont feel sorry for the black and red pepper, garlic.
  4. After the spices are sent to the banks and the tomatoes. Put them tightly, but try not to crush the fruit.
  5. Left boil the marinade. To the water add a couple of Bay leaves, salt and bring to a boil. As soon as the marinade will seethe, pour it in the vinegar and remove from heat. Pour on banks and sterilize them in a water bath for 10 minutes. After you are clogging lids and allow to cool upside down.

Recipe is a spicy green tomatoes and quick cooking


Ingredients for spicy green tomato

  • green tomatoes – 500 gr.
  • garlic – 2 cloves
  • sugar – 2 tsp
  • Bulgarian pepper – 1 PC.
  • carrot – 1 PC.
  • salt – 1 tsp
  • vegetable oil – 2 tbsp
  • vinegar – 2 tbsp

Manual for quick cooking spicy green tomatoes

  1. Tomatoes cut into thin slices. Peppers, carrots and garlic to grind. Note! If you have a large vegetables, first cut the tomatoes in half, and then half-rings. The thinner you slice the tomatoes, the better and faster they marinated.
  2. Mix in separate bowl the sugar, salt, oil, vinegar and mix thoroughly.
  3. Spread the vegetables in a glass container and cover them with the marinade. Stir until the sugar is dissolved.
  4. Put the workpiece in the fridge for a day covered and can be eaten.

Green tomatoes, Korean, recipe

Moderately spicy and salty green tomatoes in Korean, the recipe of which we offer below apply to those home-made food, prepared quickly, and eaten even faster. This recipe is for a serving has 8 hours pickling, but such tomatoes in Korean and can roll up for the winter. It's enough to sterilize the finished workpiece in a water bath for 10-15 minutes.

Ingredients for green tomato in Korean

  • tomatoes – 500 gr.
  • salt – 1/2 tbsp
  • sugar – 1 tbsp
  • vinegar – 25 ml
  • refined vegetable oil – 25 ml
  • Bulgarian pepper – 1 PC.
  • garlic – 2 PCs.
  • hot pepper
  • greens

Instructions on how to cook green tomatoes in Korean

  1. In this recipe it is important to cut the same thickness of rings, half rings tomatoes — about half a centimeter each.
  2. Pepper cut into thin strips, chop the herbs and garlic RUB on a small grater.
  3. From hot peppers to remove all seeds and slice thinly.
  4. Mix all vegetables and herbs together.
  5. Prepare marinade of oil, vinegar, spices and herbs.
  6. To combine the marinade with the vegetables and mix well.
  7. The resulting mass is put in a clean jar, close the nylon cover, and refrigerate at least 8 hours.

Recipe green tomatoes for the winter without sterilization aspirin


Ingredients for green tomatoes for the winter with aspirin

  • unripe tomatoes – 1.5 kg
  • Bulgarian pepper – 2 PCs.
  • garlic – 3 cloves
  • fresh dill – 1 bunch
  • black pepper peas – 5 PCs.
  • Bay leaf – 2 PCs.
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  • salt – 2 tbsp
  • sugar – 50 gr.
  • vinegar – 1 tbsp

Step by step instructions for the recipe green tomatoes without sterilization

  1. Clean the tomatoes cut into 6-8 equal shares. You can also cut into rings.
  2. Peel the garlic, herbs and pepper my. All of these components finely chop or grind in a blender.
  3. Then into the vegetable mixture, add all the spices except the Bay leaf and stir.
  4. In clean sterile jars place the workpiece layers: first a layer of tomatoes, then a layer of greens with spices. Added on top of aspirin. Note! If you are worried that the aspirin doesn't do their job, you can use the method of hot marinade. To do this, bring it to a boil and pour billets, let stand for 15 minutes and then pour into a saucepan and boil. Repeat twice and you can seal the jars.
  5. Cook the marinade: add in water, sugar, salt, Bay leaf and vinegar. Once the brine has boiled, pour it in the jars and are clogging. Turn upside down, wrap in a warm blanket and allow to cool day.

How to make pickled green tomatoes for the winter


Ingredients for pickled green tomatoes

  • unripe tomatoes – 1 kg
  • garlic – 3 cloves
  • sweet pepper – 2 PCs.
  • salt – 3 tbsp
  • fennel seeds

Instructions on how to ferment green tomatoes for the winter in banks

  1. For this recipe along with green can be safely used and brown fruit. They need to be washed and make a crosswise incision on the "butt"with a sharp knife.
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  3. The mixture to stuff each tomato.
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  5. Leave for 3-4 days at room temperature, and then send for a week in the fridge. On average, this pickled appetizer will delight your taste already in 10 days.

Salad of green tomatoes for the winter, videorecipe