Connoisseurs of piquant Italian cuisine are certainly well acquainted with the delicious taste of lasagna. It will not be difficult to please loved ones with an excellent dish, as there are a few fairly simple recipes for this culinary masterpiece. Some landladies even adopted simplified versions of a wonderful treat from sunny Italy.

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Prepare lasagna at home is not difficult, if you use ready-made sheets from IACF. Sheets are made from durum wheat, which allows not to worry about the impeccable taste of a treat and your own figure. In addition, all the finished sheets from each edge are made in the form of a unique double wave. This innovation is very practical and convenient for cooks. The whole point is that thanks to the double wave each layer keeps the maximum amount of sauce, which, as you know, is a real "chip" of a rich and colorful Italian dish.

Main ingredients for the filling and sauce

To please your loved ones with the delicious Italian delicacy, you will need to prepare:

  • 400 grammistes lasagna
  • 1 carrot
  • 2 onions
  • 2 tomato
  • 1 zucchini
  • 1 red bell pepper
  • 300 gramcord cheese
  • 70 grammaticales oil
  • spices and salt to taste.

An integral part of this delicious Italian dish is béchamel sauce. You can also prepare it yourself, for which you need:

  • 50 grammling oil
  • 500 ml of milk
  • 50 grammage
  • a bit of salt.

Preparation of fillings for lasagna

First you need to prepare the filling. In the pan, you should pour the vegetable oil and properly heat it. Then in the oil, fry the chopped onions.

Next, you need to grate the carrots on a medium grater, add it to the frying pan and fry along with onions for about 5 minutes.

While carrots and onions are fried, it is necessary to prepare the Bulgarian pepper. It is cleared from the peduncle and seeds, after which it is cut into cubes or thin, small strips. He also needs to be sent to onion-carrot fry.

Next on the pan in vegetable mixture sent to pre-peeled and cut into cubes zucchini.

Then the vegetables are cured with a small amount of spices and stewed over low heat.

On a note! It is very important to achieve the softness of the ingredients, but they can not be digested.

Now you need to boil the ready-made lasagna sheets from MAKFA according to the instructions on the package and flip them over the colander to all the excess liquid of the glass.

While the sheets are cooked, you can grate the cheese.

Some of the subtleties of creating a béchamel sauce

When all the ingredients of the delicacy with Italian flavor are ready, you can start creating a bechamel sauce. To cook the sauce, melt butter in a saucepan. When it turns into a liquid, you need to pour in 250 ml of milk, pre-mixed with flour.

On a note! The formation of lumps of flour in milk is unacceptable. To avoid this, it is necessary to stir the composition for a long time and actively.

Stirring constantly, the milk and flour mixture must be carefully poured into the preheated oil. Then the remaining 250 ml of milk is poured into this mix and a little salt is added. The sauce should be cooked over low heat until it thickens. At the same time it is recommended to stir the mixture constantly with a whisk.

The finishing touches on the lasagna cooking

It remains only to form all the ingredients in the finished dish. To do this, the special form is smeared with butter. It is necessary to lay out 1/3 of the total number of sheets of MACFA. On top of the sheets fit about half of the filling. Then the products need to be poured with a sauce and pour the grated cheese. Then all layers (except cheese) are repeated. Now everything is closed with the last part of the lasagna sheets, which are filled with béchamel sauce and covered with cheese.

Bake this wonderful dish you need in the oven for at least 30 minutes, at a temperature of about 180 degrees. It is necessary to take out lasagna when it is covered with a delicious ruddy crust.

Serve lasagna recommended with green olives or vegetable salad. You can decorate the dish with parsley, leaves of arugula or other herbs. The best drink to the Italian delicacy will be Borjomi.