The recipe is juicy and delicate cherry strudel with cinnamon
To surprise with something really tasty and original true sweet tooth is quite difficult. The original recipe for an amazing cherry strudel will come to the rescue of the landlady. This delicate cake-roll will become a charming and tasty reminder of summer and sun. Unique exquisite duet of cinnamon and cherry will create an inexpressibly refined range of aroma and taste, which will simply drive mad with pleasure.
What you need for baking a cherry strudel
To prepare a cherry strudel, you will need the following ingredients:
- 200 g flour MAKFA
- 1 small spoon of vinegar
- 1 egg yolk
- butter for greasing
- a pinch of salt
- 2 large spoons of melted butter.
For the filling you need to take:
- ½ Cup granulated sugar
- 600 g of cherries, pitted
- 100 g breadcrumbs
- 1 small spoonful of cinnamon.
Especially cooking fragrant and delicate strudel with cherries
Preparing a cherry strudel is not as difficult as it might seem at first. Even the most inexperienced mistress will cope with the task.
To please baking guests or their household, first of all you need to beat a raw egg yolk, diluted with vinegar. In a homogeneous egg-acetic mass, the melted butter must be poured. All components are thoroughly beaten with a mixer.
Note! If the workpiece is too thick, it is worth pour a small spoonful of warm boiled water into it.
The next step is the addition of flour. Best suited is quality flour, for example, from MACFA. The dough should be made correctly, for which it is recommended to pour the flour gradually. To knead the compound is necessary to elasticity and elasticity. The finished dough will need to be rolled into a bundle.
Interesting! Received "sausage" to perform actions that may seem to the mistress of a strange or funny. The harness you need to tap on the table to maximize the elasticity of the mass.
Then on a plate or in a microwave it is necessary to slightly warm up a deep bowl. It puts the dough for the cherry strudel. The dishes with the mass should be closed and left for about 35-40 minutes.
While the dough is infused, it is necessary to mix the granulated sugar and a small amount of breadcrumbs. The resulting billet will need to be lightly fried in a frying pan, slightly greased with vegetable oil. A mixture of breadcrumbs and granulated sugar should acquire a pleasant, appetizing golden color.
Fine cooking gourmet cherry filling
Next you need to do a cherry. Berries without pits are transferred to a bowl and poured over with sugar. It is also necessary to add a little cinnamon, after which all components are mixed.
On a note! To give refined and charming notes dessert will help almond crumb, added to berries and cinnamon.
When all the blanks for making amazing, juicy cherry strudel is done, you can start the main work. You will need to roll out the rectangular layer of dough. The piece should be thin, no more than 2-3 mm. thick, All edges should be cut.
Then the dough should be smeared with melted butter and sprinkled with a mixture of fried breadcrumbs and sugar. Above is laid cherry filling, which is sprinkled with the same combination of powdered sugar and breading.
Now soft roll to gently rolling, gently pressing the cherries. With the two sides of the workpiece but caution is recommended, but it is good to take.
On a greased baking sheet should put the strudel. Roll should be put in an oven, heated up to 180 degrees. Baking will take about half an hour. Longer keep the strudel in the oven is not recommended. For all 30 minutes, the workpiece should be periodically lubricated with butter. The dessert should barely bother.
Juicy and soft cherry strudel with amazing delicate aroma can be served to the table with balls of filling, vanilla sauce, chocolate syrup or glaze. Decorate the dessert is best with powdered sugar and mint leaves. It is recommended to enjoy an amazing baking taste with black tea or latte.