How to cook buckwheat?

Our grandmothers know how to cook the perfect buckwheat. But that's why we can't? The fact that things were cooking in the ovens. After baking pies or bread bowl was put with the barley, and there he long languished. Taking into account this method, you might think that the longer barley is cooked, the tastier it will be. This is absolutely wrong. If you overdo buckwheat on fire, she would not only lose its flavor and aroma, but also the grain will lose its shape. Therefore, the right cooking buckwheat need in the following way.




Buckwheat with mushrooms and onions